Cara Gampang Menyiapkan Antiguan Bread Pudding Anti Gagal

Looking for inspiration for unique and delicious Antiguan bread pudding recipes? People who are used to using the Internet on smartphones to get information about pictures for ideas. and this time i will share a guide how to imagine anti guan bread pudding for bad luck. If you process it incorrectly, the results will be bland and generally uncomfortable. A good Antigua bread pudding must have a flavor and aroma that can stimulate our taste buds.
There are several things that affect the flavor quality of Antigua bread pudding, from the types of ingredients, to the choice of fresh ingredients, to the way it is processed and served. Wherever you are, if you want to make a delicious Antigua bread pudding, don't worry because if you know the trick, this dish can be extra special. The next idea is a photo of an Antiguan bread pudding you can see.
The number of servings that can be given to prepare the Antigua bread pudding is 4-5 people. So make sure this portion is enough to feed yourself and your loved ones.
It is also estimated that the time it takes to prepare the Antigua bread pudding is around 1 hour.
Here are some easy and convenient ways to make Antigua bread pudding ready to bake. You can make Antiguan bread pudding with 13 different ingredients and 5 cooking steps. Here are the cooking steps.
PAD countries want to take a photo + gravy ready to cut ... immediately everything in the photo is gone hmmm.
Ingredients and Spices Needed to Make Antigua Bread Pudding:
- 2 eggs
- 2 ml milk
- 1/2 cube. Sahara Desert
- 1/4 cup melted butter
- 1 tsp ground cinnamon peel
- 1/4 teaspoon salt
- 10 slices of bread
- 1/2 cup raisins
- 1/2 cup chocolate
- Chocolate Butter Sauce
- 1/2 cup butter
- 1 cube. ounces of brown sugar
- some orange juice
How to make Antigua Bread Pudding
- In a large bowl, whisk together the eggs, milk, sugar, butter, cinnamon, and salt.
- Place the bread in a greased pan with butter
- Sprinkle with reserve milk, raisins and chocolate chips
- Bake at home at 170 degrees for 40-45 minutes depending on your oven
- Sauce: Melt the butter in a saucepan and add the brown sugar and orange juice. Cook and stir until the sugar is poured over the pudding pieces. Serve hot with bread pudding.
How are you? Is simple? How to Make Antigua Bread Pudding You Can Practice at Home. Much luck!