Healthy Vegan Peanut-Butter Pie

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Healthy Vegan Peanut-Butter Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Vegan Peanut-Butter Pie is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Vegan Peanut-Butter Pie is something that I have loved my entire life.

Many things affect the quality of taste from Healthy Vegan Peanut-Butter Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Vegan Peanut-Butter Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Vegan Peanut-Butter Pie is 12 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Vegan Peanut-Butter Pie estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Healthy Vegan Peanut-Butter Pie using 10 ingredients and 9 steps. Here is how you cook it.

VEGAN + GLUTEN FREE + DAIRY FREE

This vegan peanut butter pie with coconut milk doesn’t use tofu or vegan cream cheese. It’s a healthy peanut butter pie, a delicious easy vegan peanut butter dessert for the sweet tooth!

#mycookbook

Ingredients and spices that need to be Make ready to make Healthy Vegan Peanut-Butter Pie:

1. the Chocolate Almond Crust:
2. 2 cups Almond Flour
3. 1/4 cup cocoa powder
4. 1/4 cup coconut oil
5. 1/4 cup maple syrup
6. For the Peanut butter filling:
7. 1 cup Peanut Butter
8. 2 tbsp Chia seeds
9. 1/3 cup Maple syrup
10. 1/4 cup Coconut oil

Steps to make to make Healthy Vegan Peanut-Butter Pie

1. Preheat the oven 180°C (350°F). Using a pastry brush, brush some melted coconut oil all over a 9-inch round pie pan with removable bottom (this makes it easier to unmold the crust especially if you bake it!). Set aside.
2. In a large mixing bowl, add almond flour, unsweetened cocoa powder, melted coconut oil and maple syrup.
3. Use your hands to knead the ingredients together for about 90 seconds. Squeeze well all ingredients to bring them in contact and create a sticky pie dough. You don't have to form a ball as it's a press in crust but make sure the dough is consistent and sticky.
4. Bring the dough into the pan and press in the dough to cover the entire pan. Make sure you don't leave holes or it will crack in those areas when baked. Use the back of a spoon to smooth the surface. I recommend you watch my recipe video below to see my technique to get the crust pretty in a second.
5. Bake the crust for 15-20 minutes at 180°C or freeze for 10 minutes if you prefer your pie raw. Meanwhile prepare the peanut butter filling.
6. In a blender, add all the peanut butter filling ingredient. Blend on high speed until it forms a thick sticky paste. If it is too thick and hard to blend, add a splash more coconut milk up to 1/4 cup. Always blend between each addition.
7. If you bake the crust, remove pie from the oven and cool down for 15 minutes in the pan then push the removable bottom to release the pie crust easily. You may have to loosen the sides of the crust with the tip of a sharp knife to make sure it unmold without breaking on the sides.
8. When the crust is at room temperature, pour the peanut butter filling into the pie crust. If you freeze the crust to make a no bake peanut butter pie, simply take the pie out of freezer and pour the filling immediately, that is ok if the crust is very cold.
9. Spread evenly the peanut butter filling onto the pie crust.
   Refrigerate 30 minutes then decorate with pieces of vegan dark chocolate and drizzle of fresh peanut butter and melted dark chocolate

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Healthy Vegan Peanut-Butter Pie. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!