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Oats Cake (Gluten Free And Sugar Free)

Oats Cake (Gluten Free and sugar free)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Oats Cake (Gluten Free and sugar free). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oats Cake (Gluten Free and sugar free) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Oats Cake (Gluten Free and sugar free) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Oats Cake (Gluten Free and sugar free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Cake (Gluten Free and sugar free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Cake (Gluten Free and sugar free) is 6 to 7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Cake (Gluten Free and sugar free) estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Oats Cake (Gluten Free and sugar free) using 15 ingredients and 7 steps. Here is how you cook it.

This cake is Gluten free that is flour free and sugar free cake with lots of nuts, dry fruits and seeds.

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Ingredients and spices that need to be Prepare to make Oats Cake (Gluten Free and sugar free):

  1. 2 +1/4th cup rolled Oats
  2. 1 +1/4th cup Quick Oats
  3. 1 +1/3rd cup Milk (Dairy or Non Dairy)
  4. 4-5 tbsp Soften Butter
  5. 3/4 th Honey or Maple syrup
  6. 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
  7. 50 gms Raisins and Apricot
  8. 2 tbsp Pumpkin seeds
  9. 1 +2 tbsp Flax seeds
  10. 2 tbsp Sunflower seeds
  11. 1 tbsp chia seeds
  12. 2 tbsp chopped dates
  13. 1 tsp Baking powder
  14. 1/4 tsp Baking soda
  15. 1/8 tsp salt

Steps to make to make Oats Cake (Gluten Free and sugar free)

  1. For making gluten free oats cake measure all the ingredients accurately.
  2. Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
  3. Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
  4. Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients.
  5. Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
  6. Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
  7. Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Oats Cake (Gluten Free and sugar free). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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