Akuri (Parsi Scrambled Egg)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Akuri (Parsi Scrambled Egg). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Akuri (Parsi Scrambled Egg) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Akuri (Parsi Scrambled Egg) is something that I have loved my entire life.

Many things affect the quality of taste from Akuri (Parsi Scrambled Egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akuri (Parsi Scrambled Egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Akuri (Parsi Scrambled Egg) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Akuri (Parsi Scrambled Egg) estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Akuri (Parsi Scrambled Egg) using 12 ingredients and 12 steps. Here is how you cook it.

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This is a Persian scrambled egg dish.. Goes very well with toasted bread ..
Hope you ll like it ..
Enjoy..

Ingredients and spices that need to be Prepare to make Akuri (Parsi Scrambled Egg):

1. 6 eggs,
2. 3 tbsp desi ghee,
3. Pinch Jeera,
4. 1 tsp grated ginger,
5. 6 green chilli chopped finely,
6. 3 med sized onion chopped finely,
7. 3 med sized tomato chopped finely,
8. to taste, Salt
9. 1/2 tsp haldi powder,
10. 1 tsp red chilli powder,
11. 1/2 cup milk,
12. as per needed Some chopped dhania patta,

Steps to make to make Akuri (Parsi Scrambled Egg)

1. Take a mixing bowl, crack eggs, beat them, add in milk, mix it again, keep aside.
2. Take a wok or deep bottom pan, add ghee, heat it.
3. Add zeera, let it splutter.
4. In goes ginger & green chilli, saute it for a minute.
5. Now add onion,stir fry it until pink.
6. Add in tomato & salt, cook it nicely until tomato becomes mushy.
7. In goes haldi and red chilli powder, mix it well. Cook it for a minute.
8. Add dhania patta, stir fry it for a minute.
9. Pour beaten eggs in the masala, mix it well.
10. Keep stirring until completely cooked.
11. Turn off the flame, cover it for a sec. Take out in a serving bowl.
12. Can be served along with toasted bread & roasted Potato wedges.

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