Chirashi Sushi With Thinly-Sliced Pork Belly And Creamy Scrambled Eggs

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs using 13 ingredients and 6 steps. Here is how you can achieve it.

I was chosen as a recipe tester for Nagatanien's chirashi sushi mix. I created a recipe that'll be a sure hit to my family.

This is perfect for my family of three. The packet itself is enough for us. You can quickly prepare this for lunch. Recipe by Koyukki-

Ingredients and spices that need to be Take to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:

1. 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien)
2. 500 grams Plain cooked rice
3. 1 White sesame seeds
4. 1 Mizuna leaves
5. For sweet and spicy fried pork
6. 200 grams Thinly-sliced pork belly
7. 1 tbsp ☆ Sake
8. 1 tbsp ☆ Soy sauce
9. 1 tbsp ☆ Mirin
10. 1/2 tbsp ☆ Sugar
11. For creamy scrambled eggs
12. 2 Eggs
13. 1 pinch of each Salt and pepper

Steps to make to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

1. Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
2. Scatter mizuna leaves.
3. Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan.
4. Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference.
5. Scatter on top of the mizuna leaves.
6. Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.

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So that is going to wrap it up with this special food Recipe of Award-winning Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!