Egg Podimas/Scrambled Egg

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Egg Podimas/Scrambled Egg. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Egg Podimas/Scrambled Egg is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Podimas/Scrambled Egg is something that I have loved my whole life.

Many things affect the quality of taste from Egg Podimas/Scrambled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Podimas/Scrambled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Podimas/Scrambled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Podimas/Scrambled Egg estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egg Podimas/Scrambled Egg using 6 ingredients and 9 steps. Here is how you can achieve that.

No wonder, eggs are the most favorite for many!! When it comes to the scrambled eggs, a stir with fresh ground pepper adds extra flavour to the tongue!!
Try out this spicy side dish that suits for all the dishes!!

Ingredients and spices that need to be Make ready to make Egg Podimas/Scrambled Egg:

1. 4 Eggs
2. 2 Onions (finely chopped)
3. 2 Green chillies (Chopped)
4. 1/2 Teaspoon Pepper (Freshly ground powder)
5. As required Oil
6. To taste Salt

Steps to make to make Egg Podimas/Scrambled Egg

1. Heat up the oil in a pan, add onions and saute for a minute.
2. Now add chopped green chillies and saute for 2 minutes.
3. Add fresh ground pepper powder in the mixture.
4. After few seconds, just sprinkle some water and add the eggs and salt.
5. Ladle it a little in order to mix the egg yolks.
6. When eggs start to scramble, just lower the flame and cook slowly.
7. Now the dish is almost ready!! If you're a spicy liver, just sprinkle some more fresh ground pepper at this stage.
8. Serve hot as a side dish and win others' heart
9. Note: Add more onions to increase the taste and quantity. When you sprinkle more water, it may take more time to cook..be careful in it.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Egg Podimas/Scrambled Egg. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!