Pasta Salad "Italian Meets Greek"

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pasta salad "Italian meets Greek". One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta salad "Italian meets Greek" is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pasta salad "Italian meets Greek" is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta salad "Italian meets Greek", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta salad "Italian meets Greek" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta salad "Italian meets Greek" is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta salad "Italian meets Greek" estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pasta salad "Italian meets Greek" using 7 ingredients and 8 steps. Here is how you cook it.

My mom came up with that years ago when everyone was tired of pasta salad with mayonnaise. It's just a fun way to have pasta especially when it's hot outside

Ingredients and spices that need to be Get to make Pasta salad "Italian meets Greek":

1. 1 packages spiral pasta
2. 1 cup sun dried tomatoes in oil
3. 1 packages bacon
4. 1 cup crumbled feta chease
5. salt, pepper, basil
6. olive oil
7. 3 tbsp pesto rosso (sun dried tomato pesto)

Instructions to make to make Pasta salad "Italian meets Greek"

1. Cook pasta
2. Fry the bacon nice and crispy
3. Chop up the sun dried tomatoes and keep the oil you will need it for the salad
4. Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl
5. When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes
6. After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil.
7. Season with salt, pepper and basil to taste
8. You can also eat it warm but not hot. It's good both ways

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pasta salad "Italian meets Greek". Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!