Rhubarb Overnight Oats

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Rhubarb overnight oats. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb overnight oats is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Rhubarb overnight oats is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rhubarb overnight oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb overnight oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb overnight oats is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve that.

A lovely breakfast to wake up: quick and easy to make the night before. And a refreshing and filling start to the day 💖

Ingredients and spices that need to be Take to make Rhubarb overnight oats:

1. 2-3 sticks (or more) rhubarb chopped into pieces
2. 1 tablespoon maple syrup + extra for serving
3. 1/3 cup fresh orange juice - or water
4. 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. 1 cup rolled oats
6. 1 teaspoon ground cinnamon
7. 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. 1 handful toasted flaked almonds

Instructions to make to make Rhubarb overnight oats

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

As your experience and confidence grows, you will find that you have a lot more all-natural control over your diet plan and adapt your diet regimen to your personal tastes over time. Whether you wish to serve a recipe that uses fewer or more components or is a little basically hot, you can make simple changes to accomplish this goal. Simply put, start making your dishes promptly. When it comes to basic cooking abilities for novices you don't need to discover them but only if you understand some simple cooking strategies.

This isn't a full guide to quick and also easy lunch dishes but its great something to chew on. Ideally this will obtain your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Make Speedy Rhubarb overnight oats. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!