Scrambled Eggs, Ovacado And Ugali

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Scrambled eggs, ovacado and ugali. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Scrambled eggs, ovacado and ugali is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Scrambled eggs, ovacado and ugali is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Scrambled eggs, ovacado and ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled eggs, ovacado and ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled eggs, ovacado and ugali is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled eggs, ovacado and ugali estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Scrambled eggs, ovacado and ugali using 7 ingredients and 9 steps. Here is how you can achieve it.

Ovacado was just just an appetizer but it became more than that

Ingredients and spices that need to be Make ready to make Scrambled eggs, ovacado and ugali:

1. 4 eggs
2. 500 g maize flour
3. 2 tomatoes
4. 1 round onion
5. 2 ripe ovacado
6. Cooking oil
7. Salt

Steps to make to make Scrambled eggs, ovacado and ugali

1. Place 11/2 cups of Water in a cooking pot and heat
2. When boiled, add flour bit by bit as u stir till desired texture
3. Remove from heat and serve as desired
4. Place a clean pan on heat and place oil in it and heat
5. Add chopped onion and fry till golden brown
6. Add the chopped tomatoes in it and fry to make a paste
7. Whisk the eggs in a bowl and add salt then add to the paste
8. Keep stirring while on heat till the scramble are formed then serve hot beside the ugali
9. Peel the ovacado and cut in desired shape and serve beside the ugali and eggs

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Scrambled eggs, ovacado and ugali. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!