Scrambled Tofu, Veggies & Egg

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Scrambled Tofu, Veggies & Egg. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled Tofu, Veggies & Egg is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Scrambled Tofu, Veggies & Egg is something that I have loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Scrambled Tofu, Veggies & Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Scrambled Tofu, Veggies & Egg using 14 ingredients and 4 steps. Here is how you cook it.

This traditional Japanese dish is called ‘Iri Dōfu’ (Scrambled Tofu) in Japan. It can be a vegetarian dish, but I would like to add Chicken. 'Momen' Tofu or medium soft Tofu is traditionally used, but you must press it to remove excess water. I prefer Firm Tofu for this dish as I can use it straight away, and I like its meaty texture.

Ingredients and spices that need to be Get to make Scrambled Tofu, Veggies & Egg:

1. 1 tablespoon Sesame Oil
2. 200-250 g Chicken Thigh Fillet(s) *cut into small pieces
3. 1 Carrot *cut into thin strips
4. 4 Shiitake Mushrooms *thinly sliced
5. Salt & White Pepper
6. 300 g Firm Tofu *coarsely crumbled
7. 2 Eggs *whisked
8. 1 Spring Onion *finely chopped
9. Sauce
10. 1 tablespoon Sugar
11. 3 tablespoons Soy Sauce
12. 2 tablespoons Mirin
13. 4 tablespoons Water
14. 1/2 teaspoon Dashi Powder

Instructions to make to make Scrambled Tofu, Veggies & Egg

1. Combine all the Sauce ingredients in a small bowl. Prepare Eggs in a separate bowl. *Note: This is a stir-fry dish. You must prepare everything before you start cooking.
2. Heat Sesame Oil in a large frying pan or pot over medium heat, cook Chicken, and add Carrot and Shiitake. When Carrot is almost cooked, lightly season with Salt & White Pepper.
3. Add the Sauce and bring to the boil. Then add Tofu and bring back to the boil, stirring. When the sauce is almost gone, pour over the whisked Eggs, leave it until half-cooked, and stir to combine.
4. Sprinkle with finely chopped Spring Onion and serve with freshly cooked Rice.

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So that is going to wrap this up for this special food Steps to Make Award-winning Scrambled Tofu, Veggies & Egg. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!